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Gastronomy in Languedoc Roussillon
L' OLLADA (country soup), the Catalan cream burned with caramel, Boles de Picolat (chopped meat pellets raised d' olives, peppers and spices); Pies, sausages and dry sausages, Rousquilles, Anchovy of Collioure, Blood pudding and white, Hulls, Tourons, Biscotins of St Paul, Catalan lamb. Let us recall that d' excellent fruit and vegetables are there in abundance; in the same way the sea and fishery products abound.

 

Grotte des grandes Canalettes
"son et lumi�re" display under ground. Visit commented on Exposition of minerals, single Pierres in Europe.
66500 Villefranche-de-Conflent
TEL : 04 68 05 20 20

 

LES AIGLES DE VALMY
Chemin de Valmy -
66700 ARGEL�S SUR MER
TEL : 04 68 81 67 32

 

LA VALLEE DES TORTUES
Box, American Common Snapping, Alligaror Snapping...Who am I?
Always a turtle!
500m vegetal labyrinth.
Mas del Ca - " La Vall�e Heureuse " BP 15 - 66690 SOREDE
TEL : 04 68 95 50 50

 

LE CLOITRE ET LA CATHEDRALE D�ELNE
11th-century Romanesque Cathedral, 12th-14th-century Cloister and Archaeology Museum
TEL : 04.68.22.70.90

 

LE VILLAGE DE CASTELNOU
Village classified like one of the most beautiful villages of France
You with the carpark of the collar of Castelnou stop, look at, forget the vehicles, let your imagination take the top, we are at another time that where CASTELNOU was the capital of the Viscount of Vallespir.
TEL : 04.68.53.45.72